Ham SausageMade from the freshest high quality pork and seasoned with herbs and spices including nutmeg and rosemary, each carefully prepared and smoked with cherry tree woodchips.No preservatives or additives are used in production, so the 「true flavour」of the meat can be enjoyed. The manufacturer is Handmade Processing Center"Toit Vert". CheeseWith time and effort each cheese is carefully prepared and slowly matured. Made from fresh milk, directly from local farms, a cheese with a strong and creamy taste that melts in the mouth is created. A handmade cheese surpassing all expectations, has received high commendations in different contests. The manufacturer is Handmade Processing Center"Toit Vert". Ice-creamMorning fresh milk is mixed with honey, egg yolks, fresh cream, and left to ‘sleep’ overnight, in order to maximize the milk’s natural power. The next morning the freshly made ice-cream is packaged into individual cups.No preservatives are used in production. The manufacturer is Handmade Processing Center"Toit Vert".Pure Japanese sake(Nihonshu) & ShochuPure Japanese Sake(Nihonshu) and Shochu (a Japanese spirit) are brewed using locally grown Mochi rice. Both are completed with a mellow taste. Pure Japanese sake(Nihonshu)Both the natural softness and mildness of Mochi rice is represented.The aroma, taste and sharpness of balance are all good.They can be enjoyed either hot or cold. ShochuA fruity shochu with an exquisite aroma and a hint of rice flavour to it.
Freshly Baked BreadFreshly baked bread made from 100% Hokkaido wheat, Kuromatsunai’s own 「Suisainomori」natural spring water, which is high in calcium and minerals, and other local ingredients.No preservatives or additives are used.
Full Soya Bean TofuThis tofu is made using soybeans raised carefully and untreated by chemicals. By not producing Okara (soybean pulp), the tofu has a strong flavour with peculiar charm.
Mineral Water「Suisainomori」Water from the local springs in Kuromatsunai with a good balance of minerals, bottled as is to retain its goodness. The mineral water’s point is its hardness | ||
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